- 1.5 liters of cooked broth
- 200 gr. of chopped pork rib
- 500 gr. of rice
- 250 gr of cooked chickpeas.
- 2 ripe tomatoes split
- 3 sliced potatoes
- 4 onion black puddings
- 100 gr. of pork bacon
- 1 head of garlic
- Saffron or yellow food coloring
In the clay pot, over the fire in the kitchen, sauté the garlic head, the ribs and the bacon.
Once browned, add the rice and chickpeas, which will also be lightly browned.
Finally add the potatoes, cut into thick slices, and blood sausages. Fry.
Add the boiled, boiling broth, and the saffron or the coloring.
Put the casserole in the oven and lower the oven temperature to 180-200 degrees.
Leave to cook for 40 minutes
Once cooked, remove the casserole from the oven and let the plate rest for 5 minutes.