Coca amb tomata

  • 1.5 kg. of wheat flour.
  • 1 kg. of tomatoes.
  • 1/2 kg. of peppers.
  • 12 cloves of garlic
  • 1 dl. Of olive oil.
  • Salt.
Put the flour in a bowl, with salt, running water, while kneading is added oil, while kneading. It is left to rest. The tomato is scratched and the pepper is cut into very small pieces.

In a frying pan with olive oil, the tomatoes and peppers are fried and finally the garlic cut into slices is added.

On a rim with high edges, the cakes are formed, one centimeter thick and the frying is poured on them. They put the oven in an hour.

Before the women took the cakes to the bread oven. This action was called “go to spin”. The tires were placed on a wooden plank, covered with a mat. To go there to the oven, the women carried the plank with the cakes on top of their heads.