Coca de mollitas
One and a half cups of olive oil.
One and a half cups of white wine
A pinch of salt.
A teaspoon of baking
Two glasses of flour.
For the “mollitas”:
A third of a cup of olive oil and a teaspoon of white wine.
A glass of flour.
Step 2: With the ingredients for the mollitas a soft dough is made with which they will make the mollitas that will go over the coca giving it that characteristic aspect as they are loose and hollow.
Variants / Tricks / Secrets:
– The popular coca de Mollitas is a recipe surprising for its simplicity and unexpected texture based on very few ingredients.
– It is part of the most popular tradition in Alicante and is made for such typical excursions as the pilgrimage from Alicante to the Santa Faz, the bonfires of San Juan, etc.