966 404 205

Plaça País Valencià, 5, 03759 Benidoleig, Alicante

ajuntamentbenidoleig@aixa.com  

Paella Valenciana

Fecha:

Categoria: Gastronomía, Turismo

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  • 400 gr. de conejo.
  • 400 gr. de pollo.
  • 250 gr. de judías verdes.
  • 150 gr. de tavella.
  • 150 gr. de garrofón.
  • 1 tomate maduro.
  • 500 gr. de arroz.

 

 

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En una paella al fuego echamos el aceite y una vez caliente ponemos la carne troceada, la sofreímos bien y añadimos las judías verdes, el garrofón y la tavella. Seguimos con el sofrito unos ocho minutos y echamos el tomate rallado. Movemos un poco y agregamos el arroz, el pimentón, el azafrán y el agua. Al hervir, ajustamos de sal.

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