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• 400 gr. de conejo.
• 400 gr. de pollo.
• 250 gr. de judías verdes.
• 150 gr. de tavella.
• 150 gr. de garrofón.
• 1 tomate maduro.
• 500 gr. de arroz.

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En una paella al fuego echamos el aceite y una vez caliente ponemos la carne troceada, la sofreímos bien y añadimos las judías verdes, el garrofón y la tavella. Seguimos con el sofrito unos ocho minutos y echamos el tomate rallado. Movemos un poco y agregamos el arroz, el pimentón, el azafrán y el agua. Al hervir, ajustamos de sal.

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